Hey guys! I just finished the BEST bowl of French Onion Soup! I changed up my recipe just a bit…
2 onions, thinly sliced
1 container of beef broth
3 tablespoons Worcestershire Sauce
1. Thinly slice the onions. Cook in a combo of a couple of tablespoons of olive oil and butter for at least 45 minutes. The onions are what make this soup. Cook as long as you can to get them super soft and caramelized. I also add the sugar and salt to help the cooking process and bring out the onions natural sweet flavor.
2. Add your stock and Worcestershire Sauce. Stir and cook until soup starts to bubble, about 10 minutes.
3. Ladle your soup in a ramekin or oven safe dish. Add in your oyster crackers and top with the cheese.
Broil on high until cheese is nice and brown and bubbly!