French Onion Soup

Hey guys! I just finished the BEST bowl of French Onion Soup!  I changed up my recipe just a bit…

Ingredients

2 onions, thinly sliced
1 container of beef broth
3 tablespoons Worcestershire Sauce
oyster crackers
provolone slices

 

Directions

1. Thinly slice the onions. Cook in a combo of a couple of tablespoons of olive oil and butter for at least 45 minutes. The onions are what make this soup. Cook as long as you can to get them super soft and caramelized. I also add the sugar and salt to help the cooking process and bring out the onions natural sweet flavor.

2. Add your stock and Worcestershire Sauce. Stir and cook until soup starts to bubble, about 10 minutes.

3. Ladle your soup in a ramekin or oven safe dish. Add in your oyster crackers and top with the cheese.
Broil on high until cheese is nice and brown and bubbly!

015

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s