Happy Sunday morning! Yesterday I picked up a bunch of blueberries at the farmer’s market, and the girls really wanted blueberry pancakes this morning. I decided to switch it up and make waffles instead. I made some scrambled eggs and bacon (also both from the market), too! They all cleaned their plates and went back for seconds. I think that constitutes a win!
1/2 cup vegetable oil
1 cup 2 % or whole milk
1/2 cup sugar
1 3/4 cups flour
1 teaspoon baking powder
1 cup blueberries, fresh or frozen
Preheat the waffle iron and spray with oil or butter to prevent sticking.
In a large bowl, add the oil, milk, eggs, and sugar and whisk together. Add the flour and baking powder and stir until combined but do not over mix. A few lumps here and there are OK.
Carefully fold in the blueberries.
Add about a ladle of mixture to the waffle iron (each waffle iron is different, so use your judgement).
Carefully wipe off any blueberries that stuck to the iron and add more cooking spray before adding more batter for your next waffle.