Happy Sunday, y’all! Tomorrow is the first day of school, and I am in a bit of denial. Headed to a pool party soon, but about to sear and cook a pork butt for my famous Pork Ragu. Excited!
But first, I am coming at ya with a new pancake recipe! My girls probably love blueberry pancakes even more than me (one of my faves to get at Crackle Barrel and IHop), so on the weekends when the hubby is working, I usually make some sort of blueberry breakfast. Here is what I came up with today…
Vanilla Yogurt Blueberry Pancakes
1 regular size container of Greek yogurt
1 cup milk -I used whole, but 2% is fine. Please only use whole or 2% when baking or making batter =)
4 teaspoons vanilla extract
2 cups flour
2 teaspoon baking powder
1/4 cup sugar- you could honestly go up to 1/2 cup, but my girls like to add syrup
1 cup blueberries
Mix the egg, yogurt, milk and vanilla in bowl.
Add the dry ingredients in the same bowl and mix together until well combined. GENTLY fold in your blueberries.
Heat a griddle or non stick pan to medium low. Spray or add butter your pan.
Pour about a quarter cup of the batter for each pancake. When bubbles start to form, it is time to flip. I peak by lifting the corner up to check.
I took a bite and then saw…
this guy who loves pancakes 😉