Crockpot Asian Chicken
4-6 FROZEN chicken thighs- YES, I said frozen!
3 scallions (I cut them with my kitchen scissors)
2 tablespoons of ginger (paste or minced)
Combo of rice wine vinegar, soy sauce, teriyaki sauce, fish sauce, sesame oil, and Hoisin
Add your chicken to your crockpot. Then combine scallions, ginger, and your favorite choice of Asian ingredients.
Cook all day on low for 8-10 hours or on high for 4-6 hours.
I added some rice, steam fresh green beans, and some frozen pot-stickers.