My girls recently said their daddy made better French Toast because his was plain and mind was too fancy. So I made “plain” French toast this morning with white bread The batter was 8 eggs, about a cup of milk, a couple tablespoons of vanilla, and my secret weapon, freshly grated nutmeg. I cooked each batch in a nonstick pan with plenty of butter each round.
Now I hold the best French Toast recipe š
Fun Foodie Family 