Challah French Toast.

So my husband has started a new hobby with baking bread. And cinnamon rolls. I love to cook and read cookbooks and magazines and put a lot of thought together and then throw shit together. He’s a chemist, so he likes to be methodical. I teach 7th grade Humanities (SS and LA). But I used his challah bread and made an amazing French toast. 🙂

I used 8 eggs and about a cup of milk. I whisked them with a tablespoon of cinnamon and a splash of vanilla. Oh, also a shit ton of butter; a stick in the batter that was already soft and more in the pan each batch. I also made bacon, because duh.