Do you have any leftover Halloween candy? Then this is for you!!!!

CANDY COOKIE BARS

INGREDIENTS:

1 cup (2 sticks) unsalted butter, melted
1/2 cup sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoons salt
Candy of your choice…I used about 1 1/2 cups

DIRECTIONS: Preheat oven to 350
Melt your butter and whisk it together with your sugar and light brown sugar until smooth.. Add the eggs and vanilla and whisk until combined. I used my Kitched Aid Stand Mixer, but a hand held mixer would work just as well.

Next, stir in your flour and salt just until mixed in. Don’t overmix. Stir in your candy.

Pour the batter into the prepared pan, smoothing the top
Lastly, add some more candy on top. I added Kit-Kat, M&M’s, and Reece’s Cups.

Cook for about 30 minutes. Check with a knife or toothpick to make sure it comes out clean.

Cool completely, cut, and serve.