A couple of days ago, I ordered some Moussaka from our favorite Greek Place. Moussaka is kind of like a greek lasagna, but instead of pasta, the meat sauce is layered with potatoes and eggplant. It was quite yummy, but very filling, so I brought home leftovers. I opened up the container and immediately thought to put a nice runny egg on top. It was scrumptious! I find adding an egg on top of or in a leftover somehow makes the dish fresh and new. Oh, ya…don’t forget a splash of hot sauce!