Margarita Naan Pizza

I have been looking forward to this night way too much. I knew my husband had to work late. I knew the grandparents were picking the kids up and taking them to dinner. I knew my Thursday afternoon schedule was finally back to normal. What does this mean? Mama has the whole house to herself for at least 2 hours! My plan was simple. Leave work. Stop and buy a bottle of wine (I ran out Monday when one of my besties from college helped me polish off my last bottle of Pinot Grigio). Come home and create a yummy pizza with ingredients already in my fridge. Drink said wine while cooking said pizza. Drink said wine while eating said pizza while watching TV in more than normal amounts. SILENCE IS GOLDEN!

Margarita Naan Pizza- so simple…1 piece of Naan bread, a tablespoon of my leftover sauce minus the meatballs (you can totally use a shortcut and buy your favorite homemade sauce) https://funfoodiefamily.com/2014/05/14/meatball-subs/, sliced mozzarella cheese, fresh basil. Cook at 500 for 10 minutes. Then I turned the oven to high broil with the oven door open for 5 minutes. Perfection!

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