Chicken and Veggie Stir Fry with Chinese Noodles

Evening guys! This dinner was pretty yummy! I hope you give it a try!

Chicken and Veggie Stir Fry with Chinese Noodles

Ingredients

2 tablespoons peanut oil
Combo of what you have on hand; sesame oil, fish sauce, oyster sauce, teriyaki sauce, soy sauce, or any other Asian flavor you like…
4 boneless and skinless chicken thighs, cut in bite sized cubes
1/2 yellow pepper, 1/2 orange pepper, thinly sliced (use a combo of red and green if you like, all sweet pepper colors are yummy)
1/2 stalk of broccoli florets
1 handful of snap peas
1 can Chinese mushrooms (or add sliced raw mushrooms earlier to the mix)
1 can water chestnuts
1 can bamboo shoots
1 can baby corn

Directions

Heat 2 tablespoons of peanut oil- cook your chicken (with a bit of salt and pepper added, not too much, since your sauces will have a lot already) almost all the way through, about 8 minutes.
Add your raw veggies- peppers, broccoli, snap peas, (mushrooms) Cook 5 minutes.Start adding your combo of what you have on hand; sesame oil, fish sauce, oyster sauce, teriyaki sauce, soy sauce, or any other Asian flavor you like
Add your canned veggies- water chestnuts, bamboo shoots, baby corn, mushrooms, Cook 3 minutes.
Meanwhile, boil some salted water and par boil your Chinese noodles, about 6 minutes. Taste- add more flavors here if you think you need them.
Add your noodles to your chicken and veggie mix. Stir all together.