Mexican Pizza; Steak Tostadas

Evening guys! So I have this lovely recipe that will take you 15 minutes to prepare, less if you have premade ingredients…

Tonight was a late dinner night, so I had to think of something that was super fast. Steak Tostadas; BOOM! Called them Mexican pizzas, because the girls love pizza and Mexican food, so how could this go wrong?

Mexican Pizza; Steak Tostadas

1/2 Flank/Skirt steak, sliced (or chicken, pork, ground beef/chicken/turkey/sausage, tofu,shrimp, fish, or beans)
8 corn tortillas, fried in 1 cup vegetable or peanut oil until turning golden brown on each side, about 2 minutes per side- or store bought Tostadas
All the fixings you love- shredded cheese, tomatoes, shredded lettuce, sliced avocado or guacamole, sour cream, hot sauce…

Season your protein with salt and pepper. Cut in to bite sized strips and cook until preferred doneness…med.rare for us, so about 4 minutes (for steak and seafood only; chicken and pork the longest,about 10 minutes; tofu and beans until brown or cooked through)…

Assemble your tostadas…002

003

004

005

006

007

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s