Hello again! I am back with tonight’s dinner. We had a couple of close friends over for dinner. Basically, they are family. The girls LOVE them! They are considered uncles =) I made a simple roast chicken dinner with some veggies, rice, and bread. It was a hit all around the table!
Oven Roasted Garlic Chicken with Veggies
2 whole chickens broken down- Much quicker cooking time! You can have the butcher cut one down for you if there isn’t one already available.
1 head of garlic- cloves all taken out of sleeves..added whole
10 carrots- cleaned and sliced in to pieces (leave skin on for nutrients and convenience)
4 small onions, quartered
2 cups liquid- I used white wine, but you can use stock or water
salt, pepper, and poultry seasoning used liberally
drizzle chicken with olive oil, melted butter, or a combo of each- about 1 1/2 cups
Place Chicken on top of veggies in a roasting pan or large casserole dish and cover with seasoning, liquid, and oil/butter. Since I had 2 chickens, I used 2 pans and divided up all the ingredients.
Cook at 350 for about 45 minutes or until chicken is cooked throughout.
Serve with rice, side of bread, salad, etc…
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