Hello again! I am back with tonight’s dinner. We had a couple of close friends over for dinner. Basically, they are family. The girls LOVE them! They are considered uncles =) I made a simple roast chicken dinner with some veggies, rice, and bread. It was a hit all around the table!
Oven Roasted Garlic Chicken with Veggies
Ingredients
2 whole chickens broken down- Much quicker cooking time! You can have the butcher cut one down for you if there isn’t one already available.
1 head of garlic- cloves all taken out of sleeves..added whole
10 carrots- cleaned and sliced in to pieces (leave skin on for nutrients and convenience)
4 small onions, quartered
2 cups liquid- I used white wine, but you can use stock or water
salt, pepper, and poultry seasoning used liberally
drizzle chicken with olive oil, melted butter, or a combo of each- about 1 1/2 cups
Directions
Place Chicken on top of veggies in a roasting pan or large casserole dish and cover with seasoning, liquid, and oil/butter. Since I had 2 chickens, I used 2 pans and divided up all the ingredients.
Cook at 350 for about 45 minutes or until chicken is cooked throughout.
Serve with rice, side of bread, salad, etc…
Fun Foodie Family 
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