Sausage Pepper Pasta

Evening my loves! I hope you all had an amazing weekend. I know I did! If you didn’t see it, I had an amazing date night on Friday with the hubby.

Yesterday, I had some time to myself to do some laundry, clean, and go to the grocery store. My girlies came back from Nana and Papa’s house all safe and sound, so we snuggled and played for a bit. Then I cooked some of my famous enchiladas for my sweet friend and her daughter. The girls played while all the adults caught up. There were a lot of laughs and too many chips and desserts were consumed (Tostidos, apple pie,  cherry strudel, and conversation hearts)!!!!


So today was all for sleeping in, cheer pictures for Becca (update asap- they took forever, but they were TOTES adorbs!), and being in my kitchen! I started to put stuff in cabinets, and it is a process. I am about halfway done. The hubby is going to be working on the pantry this week. I still have a lot of food and stuff in boxes. We are also planning to get a new kitchen table next week.

Tonight I made some sausage pepper pasta. It was super yummy and there were clean plates had by all!

Sausage Pepper Pasta


1 onion, sliced
2 sweet peppers, thinly sliced
1 small container of mushrooms
3 heads minced garlic
1 pound pasta- I used Ziti noodles
1 pound mild Italian sausage (ground or thinly sliced)
1 jar of your favorite red sauce, I used this…025.JPG


Start boiling your water with plenty of salt.
Brown your sausage on high heat, about 10 minutes. Take it out of the pan.
Drop in your pasta.
Brown your veggies and garlic, about 10 more minutes. Mix sausage and sauce in with veggies.
Add the pasta to the sauce with a cup full of pasta water. Incorporate and cook a couple more minutes until warmed through. Top with cheese! Enjoy!


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