Happy Sat. Having a lazy day here at home loafing on the couch =) Here are a few things I made this week using some leftovers in my fridge…
Steak and Potato Fritatta
I had some leftover steak and pan fried potatoes, so I mixed them up in about 6 eggs. I added some leftover mozzarella and Parmesan cheese as well. This delicious egg dish can be eaten cold or hot!
BBQ Pork and Mushroom Quesadillas
I had some killer BBQ pork quesadillas from Jim and Nicks last weekend. I took home some leftovers, so here is how I re-purposed them. I took out the pork. I cooked down some mushrooms in a pan, then added the pork with the mushrooms to heat it through. Then I put them back in the tortilla with a piece of provolone cheese. Then I put a little butter in the pan and crisped up the quesadilla and melted the cheese. PERFECTION!
Veggie Orzo
I had some leftover orzo and kale salad and a few carrots, celery stalks, and mushrooms in the fridge. I sauteed the veggies and added the orzo and some cheese. Again, good cold or hot.
Buffalo Chicken and Veggie Orzo
The next day I added some leftover boneless hot wings. I just chopped them up and added them in with a tablespoon of blue cheese. I warmed this one up for an easy lunch! No picture, but it pretty much looked the same as this but with some chicken in it.
Last night the girls and I went out for pizza. I had a Greek pizza and the girls had mushrooms, black olives, and bacon. I have some leftover, but I don’t think I will transform this dish. I could eat cold pizza right out of the fridge all day long!
Fun Foodie Family 