Pan Roasted Cod cooked in Thyme Butter

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This is one of the girls’ favorite meals; fish cooked in butter. It is super light, despite all the butter. I served with a side of the girls pasta and peas that they love (Steam fresh bag)

INGREDIENTS
1/2 stick of butter
2 6-ounce cod fillets
1 full hand full of fresh thyme, chopped
salt and freshly ground black pepper
INSTRUCTIONS
Melt butter in a skillet over medium heat. Add in thyme and cook for a minute or so.
Add salted and peppered cod fillets to skillet in a single layer; cook 4 on the first side and 2 minutes on the second side. It should be opaque in the middle.

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