Hey guys! So I made this a couple of days ago. I contemplated what to do with the leftovers.
I found these in the pantry…
I made 2 different dishes.
Tom Yum Seafood Soup with Jasberry – Rice I cooked the soup according to package and adding in my veggies, leftover fish, and shrimp. Nice and spicy! The rice was a perfect combo!
In my second dish, I added chopped artichokes, black olives, capers, and the rest of the shrimp to the spinach pesto pasta. Salty, garlicky, pasta perfection!
Lots of leftovers for the week!!!! Score!
Fun Foodie Family 