I have been craving Indian food all week, so today at the store I took a trip down the international aisle. The Indian section is very small. If you blink you’ll miss it. I spied this Butter Masala sauce, so I decided to give this one a try to make Butter Chicken. 
I kinda sorta followed the directions on the jar, per usual. I diced up my protein in bite-sized pieces. In a bowl, I added a little olive oil, salt, pepper, and garam masala (Indian spice). Then I sautéed the chicken for a few minutes until brown on the outside. Then I added the sauce pan and let it simmer for about 15 minutes.
I served with basmati rice, peas, and naan. 
The girls actually liked it!
Fun Foodie Family 
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