Apple Cinnamon Bread Pudding

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So yummy! The girls gobbled up an entire spoonful! Serve with ice cream for an amazing dessert or warm for a yummy breakfast…

Apple Cinnamon Bread Pudding

Ingredients
2 cups milk
2 tablespoons (1/4 stick) unsalted butter, more for greasing pan
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
⅓ cup sugar
Pinch salt
½ loaf sweet egg bread, cubed-  I used apple bread 
2 eggs, beaten

Directions
1. Preheat oven to 350 degrees. Butter a medium sized baking dish and fill it with bread.

2. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool.

2. Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set and the edges of bread have browned. Serve warm or at room temperature.

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