Chocolate Chip Muffins

• 2 ½ cups all-purpose flour
• 1 tbsp baking powder
• 1 teaspoon baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted and cooled
• 1 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 1 tbsp vanilla extract
• 1 package of chocolate chips

Directions

Preheat oven to 425°F. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners.

In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips.

In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together. Do not overwork.

Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm.