Happy weekend! We woke up late and made a yummy brunch! I hope you all have a great day full of fun!
Cinnamon Sugar Pancakes
2 cups all-purpose flour
5 tablespoons sugar
2 tablespoons cinnamon
4 teaspoons baking powder
1 teaspoon salt
2 cups milk
5 tablespoons unsalted butter, melted, or vegetable oil
2 large eggs
2 teaspoons vanilla extract
Directions
Using a ladle (or spoon size of your choice) add a few scoops on your buttered griddle or pan.
Cook until surface of pancakes have some bubbles, about 1 to 2 minutes.
Flip carefully and cook until browned on the underside, 1 to 2 minutes more.
Transfer to a baking sheet and keep warm in a 200 degree oven.
Continue adding more butter to the pan (I just rub the stick of butter on each time. and remaining batter. The size of your pancakes will determine how many you make; mine were on the larger size, so I had about 12.
Fun Foodie Family 