It seems my blogging days are few and far between nowadays, but I am ok with that. I still LOVE cooking and sharing my recipes with you guys, so I will just blog when I can! Sunday night I made this yummy stir fry recipe. I usually make this with chicken, but I switched it up with some strip steak that was on sale and already thinly cut by the butcher.
I marinated the steak for 30 minutes in a combination of grated ginger, soy sauce, teriyaki sauce, sesame oil, fish sauce, and hoisin.
I chopped and cut up a variety of veggies- bok choy, broccoli, mushrooms, sweet peppers, and water chestnuts (other options- snap peas, bamboo shoots, baby corn etc.)
I started by cooking all the veggies in a wok with some peanut oil (or veggie oil etc). I added a bit more hoisin and sesame oil. Then once they started getting tender, I added the steak and cooked a few minutes until it was about medium rare. The noodles took all of 5 minutes to make. I added them to the steak and veggies and combined. Delicious!!!!