Baked Whole Wheat Spaghetti with Sausage and Mushrooms

Happy Monday! Going to be catching up on a few recipes and cooking up some new ones this week. On Saturday, I made this scrumptious baked pasta with ground sausage and mushrooms with pre-made sauce I bought at the Farmer’s Market.  The noodles were fresh whole wheat spaghetti (I cooked them for about 5 minutes).  I sauteed a container of mushrooms with a pound of ground sausage until browned (about 10 minutes). Then I combined the sauce and noodles in a baking dish and topped with fresh mozzarella cheese and baked at 350 for about 20 minutes. The last 5 minutes I turned it on broil so the top of the cheese could get all brown and bubbly!  Can’t get much easier than that!

 

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Happy customers!

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