Baked Whole Wheat Spaghetti with Sausage and Mushrooms

Happy Monday! Going to be catching up on a few recipes and cooking up some new ones this week. On Saturday, I made this scrumptious baked pasta with ground sausage and mushrooms with pre-made sauce I bought at the Farmer’s Market.  The noodles were fresh whole wheat spaghetti (I cooked them for about 5 minutes).  I sauteed a container of mushrooms with a pound of ground sausage until browned (about 10 minutes). Then I combined the sauce and noodles in a baking dish and topped with fresh mozzarella cheese and baked at 350 for about 20 minutes. The last 5 minutes I turned it on broil so the top of the cheese could get all brown and bubbly!  Can’t get much easier than that!



Happy customers!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s