Yesterday I made a big breakfast with scrambled eggs, sausage links, and hash browns. There were only a few leftovers; a spoonful of eggs (went to Brutus), 4 sausage links, and a couple spoonfuls of potatoes. This morning I decided to make omelettes with the leftovers.
I diced up a small onion and cooked it in a bit of Worcestershire (my favorite ingredient) for about 4 minutes. I added the potatoes and cut up sausage and crisped up everything together with a bit of salt and pepper. I scrambled 3 eggs per omelette with a couple pats of butter in the pan. Then I moved the pan around just a bit until the eggs started to set. I added half of the mixture to each omelette (enough for 2). Of course I added tons of cheese 😉 Then I folded one side to the middle then gently folded it on to the plate.
Look at these pretty eggs…
Fun Foodie Family 