Steak and Mushroom Sandwiches

Evening guys! This dinner came together super fast! I have made a few versions of this sandwich before, but this time I didn’t use peppers and I used sweet Hawaiian sub rolls. They turned out really great and everyone loved them (with the exception of Becca who picked out all the onions even though they were super caramelized and sweet). Oh, well! Can’t please everyone all of the time 😉

Steak and Mushroom Sandwiches


1 container of Steak- umms (6 slices)
1 onion thinly chopped
2 cloves smashed and minced garlic
1 large container of slices mushrooms
1 package of Sweet Hawaiian Mini Sub Rolls
6 slices provolone cheese
2 tablespoons Worcestershire sauce
2 tablespoons melted butter


Cook your onions, mushrooms, and garlic together with a bit of salt and pepper, at least 15 minutes.
Add in your Worcestershire sauce. Then add your beef. Mix well.


Add mixture the bottom halve of these rolls. I left them all together and cut apart at the end. Top with cheese.


Put on the lid and brush melted butter all over the top. Bake at 350 for about 15 minutes or so. The cheese will be super melty and the bread should be a bit crunchy. Bon Apetit!


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