Teriyaki Pork and Cauliflower

Hey friends! Happy Sunday! I have a few recipes to share with you this weekend… Here is dinner from last night…

I used a couple of short cuts- NO SHAME IN THE SHORTCUT GAME!

Rice is rice. Why not make it easier to cook?

So I added the sauce to a pork tenderloin and a head of cauliflower. I cooked it in my braising dish. You could also do this in a sheet pan with a lip or a large cast iron pan. But this pan is my favorite right now and I am cooking everything in it 😉 I cooked it in the oven at 375 uncovered until the pork was 145 internally and the cauliflower was tender, about 40 minutes. I let it rest for 10 minutes before I sliced in to it. While I let the meat rest, I cooked the rice…