Oh, and LOTS of Parmesan.

First I boiled a big pot of salted water and cooked my pasta. While I cooked the pasta, I sauteed half a container of mushrooms in a bit of olive oil for 5 minutes. Then I added and sauteed an entire large clam shell full of spinach until wilted, about 5 more minutes. Then I added the pasta and a bit of the pasta water. The I added more olive oil and a ton of Parmesan cheese. No measurement. Just add as much as you want =) For the family, I also added some Red Pepper and Asiago Chicken Sausage. They loved it. I had a few bites of the sausage just to try it. It was yummy, but I have to limit my meat intake now 😉

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