Hello, all! Katie requested the “baked pasta dish with those huge shells,” so last night, that was on the menu. I have made these a few different ways here on the blog before, but this time I decided to make them with half a pound beef and half a pound of ground pork. I really like the combo of the two of those. Here is how it went down.

Ingredients
1 container of Jumbo Shells
1`pound ground meat (combo of beef and pork)- season with salt, pepper, garlic powder, onion powder, and Italian seasonings
1 container of mushrooms, sliced
1 1/2 small bags of shredded mozzarella Cheese
1 jar of your favorite pasta sauce

Directions

Cook your shells in a big pot of salted water. Drain and cool.
Brown your meat and mushrooms. Let cool.
Stuff the shells with the meat and mushroom mixture with some cheese. Cover with sauce and cheese. I used the same pan to bake the pasta that I browned the meat in. One less pan to clean! Just make sure it is oven safe 😉
Bake at 350 for 30 minutes.

Thumbs up and clean plates from everyone!

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