Whipped Feta

If you have read my blog at all, you know I love cheese. Cheese is just one of the reasons I could never go back to vegan. There are many great and yummy vegan foods, but vegan cheese is just not one of them. My favorites are goat cheese, feta, Brie, Camembert, Swiss, Provolone, cheddar, Colby-jack, Montery Jack; O.k. I think you get the idea. I love them all! So I was particularly intrigued by the many whipped cheese recipes on Pinterest recently. I was thinking about them tonight when I was going through my fridge, freezer, and cabinets to get a food check.

Whipped Feta

1/3 of a container of cream cheese, 1/2 container of goat cheese, a couple of tablespoons of olive oil

Put in your food processor and whip. Use as a spread on sandwiches, crostini, flat breads, or pizza. Use as a dip for chips, pita, apples, etc. So yummy!




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