Happy Saturday! This morning I made sausage links, runny eggs, and buttered toast! Always an easy and fast breakfast!
For the sausage I just followed the directions on the back of the package. For the eggs, I started with 3 tablespoons of butter in a hot pan. I made 10 eggs (2 batches) for the 5 of us. I cooked the eggs for a few minutes until the bottom set, then I took them off the heat and covered them for about 2 minutes to cook the whites on the top. Perfection!
Clean plates! Even the dog got an egg and some sausage! He loved his special weekend breakfast treat!
Fun Foodie Family 
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