Weekend Wrap-Up and a Yummy Monday Brunch

Good morning, friends! I hope everyone had a GREAT weekend!

Friday we had a great time at the pool. The girls had a blast with lots of the neighborhood kids.

 

Then the girls had a slumber party with a few friends. They had a blast!

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Then they slept over with my parents. The hubby and I had a great time with some friends at the house. I made my “famous” enchiladas. It is nice to hang with family friends without kids every once in a while.

Then yesterday, my parents met us at Texas Roadhouse for dinner to celebrate the hubby’s birthday! Their filet is to die for! We started with some yummy potato skins. img_4388

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Now on to the brunch I made this morning…

Sunny Side Up Eggs with Sauteed Mini Heirloom Tomatoes

I got some amazing tomatoes this week at the farmer’s market. I mean…July is the BEST for tomatoes! I took a couple of handfuls of those beauties and cooked them in a bit of olive oil with a good pinch of salt and pepper. I covered them with a lid and just let those babies pop and char for a good 5 minutes. I toasted some English muffins and made my sunny side up eggs.


I topped the English muffins with an egg and some of those gorgeous tomatoes!

PERFECTION! 

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