Hey guys! Hope everyone is having a great weekend and staying safe out there! The sun is shining here in GA, but the wind is super strong out there! Yesterday we spent the morning at the ball field watching football and my cute cheerleaders. The afternoon was lunch and a trip to the store as a family. Last night we spent the evening having “Family Dinner” which is our night of best friends who are family eating , drinking, playing, and enjoying each other. Usually I cook, but my brother made some delicious Veal Osso Bucco, which was so delicious. It is reminiscent of my beef short ribs and pork short ribs. The girls loved it, but he also made them some chicken just in case.
This morning the girls and I were lazy and slept in. Becca and I just made brunch; bacon and eggs! She has recently really enjoyed being with me in the kitchen and helping me cook. I am letting her take over more and more, which she loves. Here is what is on our menu this week…
Hey guys! I hope everyone had a great weekend! We had a fun weekend outside playing and swimming. Summer is just around the corner for us, so we want to enjoy every last second that we can having fun and making memories!
Weekly Meal Plan- I plan on adding yesterday and tonight’s dinner up on the blog later.
Saturday- Baked Whole Wheat Spaghetti with Sausage and Mushrooms
Sunday- Crispy Chicken Thighs with Roasted Potatoes
Happy Sunday night! The weekends always go by too fast! We had a blast this last weekend of October! Here are a few highlights…
Playing in Decatur with friends!
I made this amazing sandwich today for lunch. I took two pieces of sunflower bread (from Publix) and spread one side with pimento cheese (store bought brand Palmetto Cheese with bacon) and the other side with one tablespoon both of mayo and Dijon mustard. Then I added 2 slices of Havarti cheese and sandwiched it together. Then I grilled it up in a bit of butter.
I cut it in half to make it look like a heart ❤ It was very rich, but hit the spot. A perfect cheesy grilled cheese!