Want a easy quick dinner that only dirties one pan? Try this delicious recipe that comes together in no time! I made this last night, and it was a hit! Plenty of leftovers for lunch or another fast dinner!
One Pan Cheesy Chili Mac
1 Tablespoon Chili Powder
1 Tablespoon Cumin
2 Tablespoons Onion powder
2 Tablespoons Garlic Powder
1 Tablespoon Chili Flakes
1 Pound Ground Beef
2 Cups Water
1 large can of Diced Tomatoes
1 box Elbow Macaroni
1/2 Cup Heavy Cream or Half and Half
1-8 Ounce Package Shredded Mexican Cheese Blend
Salt and Black Pepper
In a 12 inch nonstick skillet add the ground beef and seasonings and brown lightly on medium , breaking it apart with a wooden spoon as it cooks, about 10 minutes.
Add tomatoes and water to the skillet and stir to mix. Add in the pasta and cover, increasing the heat to medium high. Cook the mixture, stirring often and adjusting the heat to maintain a vigorous simmer. Continue to cook until the pasta is tender, about 9-12 minutes.
Take the skillet off the heat and add the heavy cream and 1 cup of the cheese mixture. Taste to make sure it is seasoned properly/to your liking. You could always more chili flakes. Top the mixture with remaining cheese and pop in to the oven under broil until the cheese melts and turns bubbly brown.