Happy Wednesday! I found some fruit that had seen better days, so I decided to do a little baking. 
Up first, the banana bread…
Ingredients
3-4 over-ripe bananas, smashed up
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
dash of salt
1 1/2 cups flour
1 cup chopped walnuts
Preheat oven to 350. Butter and flour a loaf pan. These would be great in muffin tins as well.
Mix bananas, butter, sugar, egg, and vanilla together. sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour and fold in the walnuts. Be careful not to over-mix!
In a small dish, mix together the 1/3 cup sugar and 1 Tbs cinnamon.
Bake for 60 minutes 
Next up, my peach Muffin recipe. See ya soon!
Fun Foodie Family 