So last night I was looking through my fridge to take stock of what I need to use and this is what I found; sad looking cauliflower, some cooked bacon, a few random pieces of garlic, and 2/3 of a container of this
EPIPHANY! So I came up with this recipe.
I steamed the cauliflower in some chicken stock with the bacon and garlic until soft. Then I added about half of the beer cheese. Then I blended it with my immersion blender. You could use a regular blender if you don’t have an immersion one. Just add a bit at a time so you don’t spill or burn yourself. I blended it well, but left in a few pieces of cauliflower.