Chicken and Veggie Stir Fry

Good evening! We have not had this is so long! We used to make this all the time back when I was a vegan. I would make tofu and veggies in one pan, and my husband would make chicken and veggies in another pan. I still love tofu, but I haven’t yet introduced this one to the girls. They love all things protein, so I may have to try it one night. Anyways, this is super easy. You need these ingredients…

Cut your chicken into cubes and marinate it in equal parts of these and grate in some ginger…

Slice/slice up your onion, peppers, more ginger,

The next part is all dependent on how you like you veggies cooked.
In a wok, heat up some sesame and vegetable oil and put in onions, broccoli, and sliced peppers. Cook for a few minutes. Then add your cubed chicken and mushrooms. Cook for about 5 minutes. Then I add bamboo shoots and water chestnuts. Then cook for a few minutes. Lastly, add your snap peas and baby corn until warmed through. Add to cooked sushi rice and enjoy!