Deconstructed Chinese Chicken and Veggie Noodles

Alright. Here is the deal. I make my kids eat what I make. They have to try a bite of everything. No if, ands, or buts about it. I know my kids like chicken. I know they like noodles. They like MOST veggies. But kids will be kids and sometimes one bite of the veggies is enough and all they want is the chicken and noodles. It is all good. That is the great thing about deconstructed dinners. They get a little of everything and you feel like a rock star!

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Cook the chicken with a stir fry mix of soy sauce, sesame oil, fish sauce, teriyaki sauce, and hoisin sauce. I did not really measure…just a shake of this and a shake of that.
Lots of different veggies- bok choy, mushrooms, ginger, baby corn, water chestnuts, bamboo shoots, and whatever else you want!
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Once the chicken is done, take it out and add your noodles. Add a few more shakes of your asian sauces and a few cups of water to cover your noodles. Cook until done. Follow package directions. I just left the pasta in the broth. One of my daughters wanted soup, the other didn’t want the food to be wet =)
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I added mine together in a bowl! It paired well with a nice glass of Spanish red wine =)
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