I think after all the food the last few days, I am going to need to eat a salad everyday this week! I had a great spread with a fabulous 3 day brine turkey I got from Food Network Magazine (Anne Burrell) It was delicious, and we have gotten a few meals out of it. For now, I am freezing the rest for another time! Now I need to decompress with a bit lighter fare for now. Well at least for this meal! =)
This was a great fall salad. I used some of my cranberry orange sauce,
apples, cucumbers, leftover deviled eggs (simple recipe- egg yolk mixed with mayo, mustard, and relish topped with paprika), mushrooms, and cheese. Walnuts or sliced almonds would have made it perfect! I topped it with some cherry balsamic dressing
I hope you guys had a fabulous Thanksgiving!