So tonight I decided we needed to have a clean out the fridge night. Everyone ended up having leftover Chinese. I wanted soup. More specifically, I wanted a healthy veggie soup; well, I was in luck. I had 1/2 of an onion, 1/2 of a poblano pepper, 1/2 of a jalapeno, a container of mushrooms, 3 carrots, a bunch of spinach, and some leftover Chinese fried rice and broccoli in the fridge. In the pantry, I had a container of chicken stock (you can use veggie to make this vegetarian), a can of corn, and a can of chopped green chilies. I added salt, pepper, and a dash of red pepper flakes. I added a dash of hot sauce at the end for an added kick. I am glad I made enough for leftovers. You may not hear from me for a few meals. YUM!
Published by amybtwink
I am a mom of 3 girls, teacher, and I love cooking and experimenting in the kitchen. This blog is my way of sharing my experiences with those who wish to follow. View all posts by amybtwink