Chicken and Mushroom Stoganoff with Sauteed Spinach

Hey guys! So last night I made a delicious meal of pork chops, mashed potatoes, gravy, and peas. When I remembered to take a picture, everything had been mixed and melded together and was not very photogenic for my blog. There were 8 pork chops and 6 people. Papa (my dad) ate with us, so we had a full table. There were NO leftovers!!! Well, there was 1/2 a pork chop, but I fed it to Brutus, our dog. He is such a good boy! =)

Anyways, on to tonight. I made an extra 2 pieces of chicken Sunday night when I made this…
https://funfoodiefamily.com/2014/01/06/coq-au-riesling/
I had some leftovers, so I just had to warm up the chicken and sauce. I cooked some whole wheat (healthy!) pasta, and I also sauteed some spinach with 3 sliced garlic cloves and a bit of olive oil (more healthy!) It comes together in less than 10 minutes. So simple! Another night of clean plates!

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