Chicken with tomato and green chili sauce

Happy Monday! Want a quick dinner that comes together in less than an hour? If so, then here is a great dish for you! I had a package of chicken thighs defrosted. I browned them in my dutch oven. Then I took them out and added 1 chopped onion and 3 cloves of smashed chopped garlic. I cooked down for about 10 minutes. Then I added diced green chilies, 2 tablespoons of tomato paste, 1 can of diced tomatoes, and 1 can of crushed tomatoes. If you had any kind of cans of tomatoes, they would work…diced, peeled, crushed, sauce, etc. Always keep a few kinds in your pantry as a staple. You could add any kind of veggies you have in your fridge for this; mushrooms, carrots, peppers, etc. Anything goes! I added about a cup or more of red wine and my browned chicken. I let it cook for about 30 minutes. I served on top of pasta and had a side of kale chips (oven roasted at 200 for 30-45 minutes in olive oil and a bit of salt) and creamed corn (from a package- it is not corn season!) Don’t forget your crusty bread!
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