Porterhouse Steak, Slow Cooked Mushrooms and Onions, and Steak Butter Mashed Potatoes

Good evening guys! Publix had a sale on steak, so you know I’m going to buy that! We got 2, so naturally we have a bit leftover. Hmmmm… I am already thinking of tomorrow’s breakfast…
But on to tonight first!

Slow Cooked Mushroom and Onions
I took an onion and thinly sliced it. I smashed and chopped 3 cloves of garlic. Lastly, I took whole white mushrooms that were on sale and quartered them. I cooked on medium heat in 3 tablespoons of butter in my dutch oven for 15 minutes. Then I added about a cup or more of red wine and 2 tablespoons of Worcestershire sauce.
***when I say about, that means I don’t use measuring spoons/cups
I cook it for at least 1 1/2 hours. To die for!!!!

The main star was the Porterhouse. For the perfect med.rare you need to follow these instructions. Get your cast iron pan to screaming hot smokiness. Then salt and pepper your steak on both sides. Cook until the first side is nice and crusty, about 6 minutes. Then turn and cook 5 minutes. Take off the heat and tent in aluminum foil for at least 10 minutes. YUM!

Steak Buttered Mashed Potatoes
Once you take you steak out of the pan, melt 2 sticks of butter (yes- 2) in your pan. Add that to your cooked potatoes (peeled and boiled or microwaved and peeled) in your mixer. Add in your milk until desired consistency. Salt and pepper to taste. Steak butter is LIFE CHANGING!!!




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