Hey guys. So one of my friends was going to come and hang out and offered to bring dinner tonight. I was going to take her up on it, when I totally felt like I needed to cook something. I told her to bring a salad and some red wine; I would take care of … Continue reading Chicken Bruschetta with Pasta – Gluten Free!!!
It seems lately I have been on a spicy kick. I have been adding hot sauce, red chili flakes, and jalapenos on just about everything. Maybe it is the cool weather rolling in that makes me want to spice it up? In any case, I felt like adding a punch to my dinner last night. … Continue reading Spicy Chicken and Veggie Risotto
Leftovers for dinner tonight. Gotta eat up some food instead of wasting it. I still have to use us a bunch of veggies, so I decided to make this pasta for lunches and quick dinner if needed. Pretty quick vegetarian dinner. You could add some grilled chicken to this for a healthy protein if wanted. … Continue reading Corkscrew Pasta with Creamy Veggie Tomato Sauce
I had a ton of okra, beans, cucumbers, cherry tomatoes, and peppers I got from the farmer's market the other day, so I decided to make a jar of quick pickles. These guys turned out so good; super flavorful and very spicy. Ingredients a couple handfuls of okra- Trim off ends and slice okra in … Continue reading Spicy Quick Pickle Veggies
Forget Meatless Monday! Eat what you want when you want. Lots of veggie options today from my local market. I found a pretty heirloom tomato. The guy said it was hollow and needed to be stuffed. #challengeaccepted Orzo and Cheese Stuffed Tomato All I did was cut off the top and hollow out the inside … Continue reading Orzo and Cheese Stuffed Tomato
Hey there! I am here with another idea for summer veggies. Make them into chips! I did my chips 2 ways; kale and beets. Crunchy and healthy. For the kale- tear or cup off the leaf from the rib and stem. Discard the rib and stem. They are just too fibrous to eat. No bueno. … Continue reading Kale and Beet Chips
Here is another vegetarian meal brought to you by my farmer's market veggies. I made a huge pan, knowing full well that I am the only one eating it. Whatever is leftover in a few days will go straight to the freezer for future consumption. This lasagna was super easy to make. Store bought sauce, … Continue reading EASY Yummy Veggie Lasagna