This sandwich was amazing. Now, it is not like your regular sandwich. You cannot really eat this with your hands. You gotta get in there with a knife and fork. It is a cross between a meatball sub and a sausage and peppers sub. Just do me a favor and make this. Soon. Did I mention it has cheese? Ooey Gooey Cheese. Clean plates all around!
Italian Sausage Sandwich
small onion, chopped
2 heads garlic, chopped
1 container mushrooms, sliced
1 red pepper, thinly sliced
5 Sweet Italian Sausages cut up in 1 inch pieces- You could substitute chicken or turkey sausage
4-6 hoagie rolls
1 container of marinara sauce- You could make your own, but for a quick meal, use your favorite jarred sauce. I actually found a sausage and peppers marinara that was perfect (Publix brand).
1/2-1 cup of mozzarella cheese- feel free to use as much as you like
Preheat broiler to high
Hollow out the top halves of rolls. Arrange rolls on baking sheet. Broil 1 1/2 minutes or until toasted. Set aside for the time being.
Heat a large skillet or pan over med. heat. Add some veg. oli to the pan and let it get hot. Add your onions and garlic and cook for about 5 minutes. Add your sausage pieces to pan; cook about 5 minutes or until lightly browned. Add mushrooms, peppers, and marinara; bring to a boil. Reduce heat,and simmer 5 minutes or so until peppers are tender.
Arrange some of the sausage mixture on each half of roll. Add plenty of mozzarella cheese on each sandwich. Broil for 2 minutes or until cheese is melted and bubbly. Enjoy!
One thought on “Italian Sausage Sandwiches”
Sounds phenomenally unctuous and delicious! I want one!