These were so easy. All I did was defrost some frozen fruit (I used peaches and a berry blend). I used 2 puff pastry shells. I put the fruit in the middle of the puff pasty and enclosed the sides. 
Then I mixed an egg and gave the outside a good coating of egg wash and sprinkle sugar over all of it.
Bake at 400 for 15-20 minutes or until the puff pastry is nice and golden brown. Serve hot and with ice cream. Nice and easy summer dessert!
Where you are always allowed to play with your food!
Fun Foodie Family 