Puff Pastry Fruit Pies

These were so easy. All I did was defrost some frozen fruit (I used peaches and a berry blend). I used 2 puff pastry shells. I put the fruit in the middle of the puff pasty and enclosed the sides. 287
Then I mixed an egg and gave the outside a good coating of egg wash and sprinkle sugar over all of it.
Bake at 400 for 15-20 minutes or until the puff pastry is nice and golden brown. Serve hot and with ice cream. Nice and easy summer dessert!

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