Happy Sunday fellow foodies! These pork chops were the best I have ever made! Bold statement, I know…Pork chops in this house are a pretty big deal, so when I said I was going to try a new recipe, I was met with a bit of skepticism. The girls love their pork, so it had to be good…
I decided not to alter my pan fried pork chop recipe too much. The end result was pretty amazing. Here is how it was done…
Brown Sugar Pork Chops
4 bone in pork chops
2 cup bread crumbs
2 cup flour
1/2 cup brown sugar
salt and pepper to taste
salt and pepper both sides of your chops
3 bowls with the follow ingredients- coat your chops in order of these- add a bit of salt and pepper to each bowl
2- 1 egg whisked
3- Mix your brown sugar in your bread crumbs
Coat the chops with each and add them in a cast iron pan on medium high heat. Cook each chop until both sides get brown..about 5 minutes or so per side (depending on size and if they have a bone or not).
Serve with your favorite sides…peas and mac and cheese. Oh, and a salad for mom.
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