Pan Fried Tilapia

You have reached the Wednesday night stretch.  You have had a few easy nights for dinner. Maybe you used the crockpot. You found some pasta and sauce for a quick pasta dish. There is always the favorite taco or quesadilla. Now you need a fast idea. Almost to the weekend…almost to Chinese Takeout and pizza night. You need a quick run to the store for dinner. I propose fresh fish, salad/veggie, rice/couscous, white wine, and a nice loaf of bakery bread. 7 minute store run and you are golden. Under $30 for a dinner for five including a decent wine for mom. Score!

Pan Fried Tilapia

Ingredients
4-5 pieces tilapia (or any white fish… cod, mahi mahi, sole,etc.)
salt and pepper
i cup flour
2 eggs, whisked
1 cup breadcrumbs

Directions
Heat pan to med heat with vegetable or grapeseed oil (low smoking points)
FEB- Order to dunk your fish… salt and pepper each station
Coat each piece of fish in flour, eggs, and breadcrumbs
Place in oil about 6 minutes on the first side and 3 minutes on the second side
Golden brown yumminess should be present on both sides…

Only a chunk of one piece was leftover. I fed it to Brutus after the kitchen was cleaned. He lays perfectly still under the table during dinner and goes and lays down in his unlocked crate after dinner, so he deserved a bit of magic.

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