So last night I made this amazing pasta with leftover Fettichini Alfredo. It was way too late to blog about it, but now that I have had some coffee in me, I think I am up for a quick blog post. I had a butternut squash on the counter that I barely remember buying, so I figured I should probably do something with it. I also had a few mushrooms that were on there last leg and half and onion that was begging for attention. Delicious vegetarian meal! Super easy!
Butternut Squash Alfredo
butternut squash, peeled and chopped into cubes
mushrooms, sliced
onion, sliced
alfredo sauce
fettuccini
Directions
Add a few tablespoons of oil into a large pan. Cook down your veggies until soft, stirring every few minutes. About 15-20 minutes.
I used leftover pasta and sauce, but you can boil and cook your pasta while the veggies are cooking. You could make your sauce or buy one from the store =)
Add in your alfredo and noodles.
Told you it was easy!
Fun Foodie Family 