Shrimp Fettuccine Sorrentini

Good evening, foodie friends! Hope you had a great weekend and did something grand! The other day, my husband requested a pasta he had at a local Italian place. He had this dish that had chicken, cherry tomatoes, garlic, basil, and cubed mozzarella cooked in olive oil. So tonight I made this except with shrimp, since we just ate chicken last night.

Sorrentini is the name for pasta made with tomatoes, garlic, basil, and mozzarella cooked in olive oil. It was a big hit for my husband and me. This would be a perfect date night meal! The only thing that would have made it better would be a couple pinches of red pepper flakes for a bit of spice to heat things up =)

The girls don’t like tomatoes. Well, except mashed up in my sauces or in ketchup. So they ate fettuccine alfredo with shrimp. Except Becca. She just ate the noodles and sauce, because she hates shrimp. I know this because I have seen her try it over and over and still spit it out each time. I don’t even bother anymore. You could totally make this with chicken or leave out the meat and make it vegetarian.

So here is how I made my Sorrentini…

Shrimp Fettuccine Sorrentini


10-15 shrimp, peeled and deveined (just pay the extra money to have someone else do it, especially the deveining part)
1 package of fettuccini (use any pasta you have)
3 cloves garlic, minced
1 container of cherry tomatoes, halved
1 bunch basil, finely chopped or julienned
1/2 cup-1 cup of really good olive oil
1 cup fresh mozzarella


Salt heavily and bring your water to a boil. Drop your pasta. Stir occasionally.
Meanwhile, heat a large pan to med and add a good glug of olive oil. Enough to coat the bottom plus a little extra.
Add in your garlic and tomatoes. If you wanted to add some heat, a pinch or 2 of red pepper flakes would be amazing! Cook for about 4 minutes. Add your shrimp. Cook until pink, about 4 minutes. Add in your basil.
Add in your al dente pasta. Mix well. Add in a bit of starchy cooking water. Mix well. Add in your cheese. Add more olive oil in if needed.
Plate. Top with fresh basil and parmesan cheese. PERFECTION!!!!!




2 thoughts on “Shrimp Fettuccine Sorrentini

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s