Thai Sweet Chili Chicken Thighs and Veggies

Evening, ya’ll! Can the weekend really be almost over? It always goes by too fast! Tonight dinner was super simple and extra tasty! I bought this marinade for my chicken. I highly recommend it! Sweet with a kick of spicy.

007

Thai Sweet Chili Chicken Thighs and Veggies (mushroom, onions, peppers), Naan Bread

Ingredients

1 bottle of this marinade

3 -5 chicken thighs -I did 3 with the marinade and 2 without for the girls. They are not spicy fans, yet.

about 3 peppers, chopped- I used an assortment of red, green, yellow, and orange. I am planning on making a veggie frittata later this week with the leftover peppers.

1 container of mushrooms chopped in half or thirds depending on the size

1 Onion, chopped

Directions

Put 3 chicken thighs in a baggie with about 1/2 the jar of marinade. Marinate it for about 20 minutes in the fridge. In the meantime, chop your veggies. Slice your chicken in to strips or small chunks. Heat your skillet on high heat. Add 2 tablespoons of vegetable oil. Add in your chicken and veggies. Add the rest of the marinade. Cook for about 15 minutes or until your chicken is cooked through. Enjoy with rice, noodles, or a side of Naan bread. We used the bread to scoop up the delicious mixture. I am adding the leftovers to some  lo mein from the other night to have for lunch tomorrow.010

012 014

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s