Evening, ya’ll! Can the weekend really be almost over? It always goes by too fast! Tonight dinner was super simple and extra tasty! I bought this marinade for my chicken. I highly recommend it! Sweet with a kick of spicy.
Thai Sweet Chili Chicken Thighs and Veggies (mushroom, onions, peppers), Naan Bread
1 bottle of this marinade
3 -5 chicken thighs -I did 3 with the marinade and 2 without for the girls. They are not spicy fans, yet.
about 3 peppers, chopped- I used an assortment of red, green, yellow, and orange. I am planning on making a veggie frittata later this week with the leftover peppers.
1 container of mushrooms chopped in half or thirds depending on the size
1 Onion, chopped
Put 3 chicken thighs in a baggie with about 1/2 the jar of marinade. Marinate it for about 20 minutes in the fridge. In the meantime, chop your veggies. Slice your chicken in to strips or small chunks. Heat your skillet on high heat. Add 2 tablespoons of vegetable oil. Add in your chicken and veggies. Add the rest of the marinade. Cook for about 15 minutes or until your chicken is cooked through. Enjoy with rice, noodles, or a side of Naan bread. We used the bread to scoop up the delicious mixture. I am adding the leftovers to some lo mein from the other night to have for lunch tomorrow.