Black History Luncheon Tomorrow
I was going to make my meaty lasagna or baked ziti, but after seeing the crazy list of meat and bacon laden veggies, I thought I might at least bring a relatively healthy vegetarian dish. Here is the SUPER EASY recipe. I am also bringing some Crock Pot BBQ Pork(pork butt in the crock pot all day then mixed with sweet honey BBQ) and Asian Veggie Noodles (lo mein stir fried with broccoli, corn, green beans, water chestnuts, and bamboo shoots).
Easy Veggie Lasagna
Ingredients
1 package no cook lasagna noodles
2 jars mushrooms, drained
1 large package shredded mozzarella cheese
6 slices Provolone Cheese
1 container of your favorite marinara sauce
1 can diced tomatoes
Directions
Preheat oven to 350
Spray lasagna pan with no stick spray
In a large bowl, mix jarred sauce, tomatoes, and mushrooms
Line bottom of pan with a thin layer of sauce mixture
Layer pasta, shredded mozzarella, and sauce until pasta runs out, about 4 layers
To the top layer, add sauce, the provolone and remaining mozzarella
Cook about 30 min. or until top is bubbling.
